No baking necessary for this delicious M&M white chocolate bark! Simply melt white chocolate, stir in crushed M&Ms, spread and cool. Crack into random sizes for fun, snackable chocolate bark.
12 ounces gluten free white chocolate chips
1 teaspoon canola oil
1 1/2 cups chopped M&Ms
Coarsely chop or cut ingredients to be added to chocolate (M&Ms) and set aside. You can do this by hand or with a food processor.
In a double burner melt the chocolate, stirring occasionally. Prepare a 8x8 pan by lining it with tin foil.
When the chocolate is fully melted, add and stir in the canola oil. Thoroughly stir in 3/4 of your prepared ingredients.
Pour the mix into your prepared pain and smooth to an even thickness.
Sprinkle the remaining ingredients on top of the chocolate.
Place in the fridge and cool for at least 2 hours. Break bark and serve or package for gifts.