January 10, 2014
With plenty of young chefs in my house, our diet can easily be served on tortillas every single meal. Since we are now gluten free, I had to come up with an alternative that was both tasty and easy to make. Check out this recipe for GF tortillas that wil hold everything from cheesy fillings to peanut butter. Enjoy
1 C blanched almond flour
1/2 C arrowroot flour
1/2 C tapioca flour
1 tsp 1/2 tsp salt
1 tsp baking powder
1 tsp xanthan gum
1 tsp. pectin, optional
2 tsp 1 tsp. brown sugar or palm sugar
1/4 C extra virgin olive oil + 7-8 Tbsp for frying
1/2 C very hot but not boiling water
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