January 8, 2014
Head to the warm, breezy tropics in the heart of winter with this amazingly easy fudge. It’s flavored with pineapple, coconut and rum like a true piña colada. White chocolate provides the creamy backdrop for this fudge recipe from Bacon & Legs.
Ingredients:
18 oz white chocolate chips
1- 14oz can Eagle brand sweetened condensed milk
Pinch of salt
½ cup shredded coconut, chopped into smaller pieces
½ cup dried pineapple, chopped into smaller pieces
1 tsp coconut extract or coconut emulsion
1 tsp rum
Cooking spray and wax paper
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