December 31, 2013
Ring in 2014 with a bit of good fortune in this delicious New Year’s cocktail recipe. Bright red pomegranate juice gets playful fizz from bubbly Prosecco.
Prosecco and Pomegranate Sparklers
Submitted by Our Italian Table
Ingredients:
1 32 ounce bottle of pomegranate juice
¼ cup sugar (you can double if you would like it sweeter)
1 bottle Prosecco
Pomegranate seeds
Add pomegranate juice and sugar to a small saucepan and simmer over medium low heat. Simmer until reduced about 1/3. (You want the juice thickened but not too syrupy.) Allow to cool.
Pour a bit of the pomegranate syrup into a champagne flute. Top with Prosecco and add a few pomegranate seeds as garnish! You can coat the rim of the glass with (red) sugar for a festive touch!
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