Yes, you read that correctly. This is a slow cooker baking recipe, for eggnog french toast that is also pull-apart monkey bread. Yeah, we couldn’t believe our eyes, either…
Pass the Sushi created this easy holiday brunch recipe with just one crock pot and five ingredients. Refrigerated biscuit dough, eggnog, cinnamon, egg and vanilla team up for the best flavors of your favorite treats: wintery eggnog, fluffy french toast, and playful monkey bread.
3 containers refrigerated biscuits, cut in half (15 biscuits total)
1 1/2 cup eggnog
1 1/2 teas cinnamon, divided
1 teas vanilla