Finger Food: Cheesy Tortellini Fritters Dipped in Marinara

November 28, 2013

Hold on to your plates -- these fried tortellini poppers will disappear from your table faster than you can say 'cheesy.' It's a super simple finger food recipe from Oh, Bite It! that has us drooling for breaded and fried tortellini dipped in warm marinara. The best part: You don't even have to worry about making the pasta yourself.

Tortellini Poppers


1 lb. tortellini (cheese or meat)
1 cup Italian bread crumbs
1/2 cup grated parmesan
1/2 cup panko bread crumbs
1 cup milk
1 egg
Oil for frying, such as canola
Marinara for dipping
Optional: Shaved parmesan for topping

Click here for full instructions.

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