Rosemary Tomato Soup with Grilled Cheese "Fries"

November 15, 2013

We love to dip our grilled cheese sandwiches into a big bowl of hot tomato soup. We really love grilled cheese sticks that are much easier to dip, and a tomato soup made with stock, fresh rosemary and whole tomatoes. Try this easy and light option (270 calories per serving!) from Gouda Monster.

Rosemary Tomato Soup with Grilled Cheese "Fries"


    1 teaspoon olive oil
    1/2 yellow onion, diced
    1 cup grated carrots
    2 cloves garlic, minced
    1 sprig fresh rosemary
    1/8 teaspoon salt
    5 cups vegetable stock
    1 31.5 ounce can whole peeled tomatoes (I used San Marzano)
    1 bay leaf
    1 teaspoon black pepper
    1 teaspoon dried oregano
    Salt, to taste (use more or less depending on the sodium content of your stock)
    1/4 cup heavy whipping cream
    5 ounces shredded cheese (you can use a blend)
    6 slices of good bread
    2 tablespoons butter, melted

For full recipe instructions, click here.

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