November 13, 2013
In just 5 minutes - start to finish - you can make these light and delicious whole grain gluten free rolls from Kitchen Therapy. The trick to being so quick? The rolls are cooked in the microwave! Use a larger cup size to make buns for burgers or sandwiches, a smaller cup to make dinner rolls perfect for your holiday meal.
5 Minute Gluten Free Wonder Buns
Submitted to Foodista by Kitchen Therapy
1 large egg
3/4 teaspoon molasses
2 tablespoons sorghum flour
1 tablespoon almond meal
1 tablespoon ground flax seed
1/2 teaspoon baking powder
1/2 teaspoon cocoa powder
A pinch of salt, optional
Sesame seeds
Click for the instructions here and to read about her variations.
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