Take the ultimate fall treat of caramel apples and spin them into a fluffy cinnamon roll dough, finished with sweet raisin and rich walnut. This is a super fall baking recipe that's perfect for a sweet breakfast or a hearty snack.
Caramel Apple Cinnamon Rolls with Raisins and Walnuts
Submitted by Angellove's Cooking
Ingredients:
Dough
1 cup water
1 cup milk
1/2 cup butter
3/4 cup sugar
2 eggs (at room temperature)
1 teaspoon salt
4 teaspoons instant yeast
6 cups all purpose flour
Caramel filling
1 cup sugar
1/2 cup brown sugar
1/4 cup cold water
2 tablespoons unsalted butter
3/4 cup heavy cream (unsweetened)
Apple filling
2 apples, peeled, cored and finely diced
cup brown sugar
1 teaspoon grounded Cinnamon
1 cup chopped walnuts
1 cup raisins (soaked in 1 tablespoon dark rum – optional)
Icing (optional)
1 cup icing sugar, shifted
2 tablespoons cold milk
Click here for full recipe instructions.
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