November 5, 2013
Pumpkin pineapple muffins are a delicious fall breakfast. The addition of fruit keeps these muffins moist.
Ingredients:
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground ginger
1/2 cup packed brown sugar
2 tablespoons oil
1 cup unsweetened pumpkin puree
1/2 cup unsweetened crushed pineapple, drained
Directions:
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