October 30, 2013
Making brittle is just so easy and rewarding. Nuts, sugar, butter and a few added flavors are all you need to make a satisfying holiday season treat. This pine nut brittle Ms. T posted on Food52 is perfect for chilly fall and cozy entertaining.
Pine Nut Brittle with Rosemary
Ingredients:
2 cups sugar
2 1/2 cups pine nuts
8 tablespoons (one stick) unsalted butter
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely ground sea salt
For full recipe instructions, click here.
Image Sources:
.
