Creamy Sweet Potato and Spinach Soup

October 22, 2013

Creamy sweet potato and spinach soup is an easy fall meal.  Sweet potatoes are roasted in the oven until they become tender and then combined in a soup pot with the spinach and spices.  To make this meal completely vegetarian, substitute the chicken broth for vegetable stock.  Serve this creamy sweet potato and spinach soup with a generous slice of bread for dipping.

Creamy Sweet Potato and Spinach Soup

Ingredients:

4 sweet potatoes
1 red onion – diced
4-5 cloves fresh garlic – chopped
2 carrots – diced
9 oz. package frozen creamed spinach
6 cups chicken broth
¼ cup fresh parsley – chopped
2 green tomatoes – diced
1 tsp. curry
1 tsp. dried oregano
1 tsp. salt
½ tsp. black pepper
½ cup milk
2 tablespoons olive oil
Sour Cream
Sweet Chili Relish
 
For full recipe instructions, click here.

Image Sources:

.