Roasted Duck with Chinese Steamed Buns

October 19, 2013

It's time to try a new bird! The geniuses at Steamy Kitchen have transformed an elaborate Chinese favorite, Peking Duck, into a simple, crowd-pleasing recipe. Roasted duck now becomes finger food in this Chinese bun sandwich recipe.

Roasted Duck with Chinese Steamed Buns


1 whole duck
kosher salt and pepper
1 large bulb ginger, sliced
1 whole garlic bulb, cut in half
8 stalks green onion/scallion)
1/2 cup cooking oil (rice, vegetable, canola or peanut)
2-3 cans prepared sourdough biscuit dough
1 tablespoon white vinegar
Prepared Asian Sweet Chili Sauce or Plum Sauce

For full recipe instructions (and more to-die-for photos), click here.

To test out another bird, check out this recipe for Cornish Game Hen with Whisky and Cream Pan Sauce.

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