August 21, 2013
Here is another perfect breakfast idea that we can make ahead of time and have ready to go for those school mornings.
Bacon Wrapped Egg Cups with Horseradish and Cheddar
9 eggs
¼ cup milk
1/8 teaspoon freshly ground black pepper
1/8 teaspoon paprika
¾ teaspoon prepared horseradish
3 scallions, chopped
1/3 cup grated extra sharp Cheddar cheese + 1 tablespoon, divided
2 tablespoons grated Parmesan, divided
1 jalapeno, chopped (optional)
12 pieces bacon
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