August 7, 2013
Pan-fried pretzel chicken is a quick and easy meal for any night of the week. Chicken breasts are coated in mustard and dipped into crushed pretzel pieces. They are cooked for five minutes on each side before they are ready to serve. This recipe only requires 5 ingredients and is soon to become a family favorite.
Quick and Easy Pretzel Chicken
1 ounce of pretzels, crushed
1 tablespoon spicy mustard (or a mustard you prefer)
1 tablespoon oil