July 30, 2013
These Cuban potato balls from The Culinary Chronicles are totally addicting. Mashed potatoes are filled with a spiced ground beef filling flavored with onions and bell peppers and fried until golden brown. This tasty appetizer can be made ahead of time and fried at the last minute, just before serving. You won't be able to have just one or even ten, so I suggest making a double batch. For full recipe instructions, click here.
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