July 19, 2013
Sous vide (cooking under vacuum) is about the coolest way to cook foods these days. Codlo, a must-have kitchen tool, lets you easily transform your rice or slow cooker into a handy sous vide device. Try their amazing, perfectly cooked cheeseburger recipe that's encased in creamy gooey cheese!
The Ultimate Cheeseburger
3/4 pound (360g) coarsely ground beef chuck mince, preferably 20% fat
2 x burger buns, halved
2 1/2 ounces (60g) of grated Cheddar cheese
1-2 tbsp of water
1 tomato, sliced thinly
A few shreds of fresh Lettuce
Pickles, sliced
Sauces of your choice (mustard, ketchup, mayonnaise)
Click here for the instructions.
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