July 9, 2013
Try this simple and tasty supper this week. It is full of delicous spinach and cheese-making it healthy as much as it is filling. The crust is buttery and tender, a real keeper.
Spinach Pie
Submitted by gabrielacuisine
For the dough:
1 egg
500 gr all purpose flour
220 ml water
1 tsp. jump
100 g butter (1 stick)
For the filling:
400 g spinach (frozen and defrosted)
½ bunch fresh dill
1 onion
1 carrot
250 g feta cheese (150 gr or 100 gr feta and cheddar cheese)
100 ml sour cream
4 eggs (one egg yolk Will Be for oiling the top)
3 tbsp. milk (for oiling too)
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