July 8, 2013
This lentil and walnut salad from Delicious Vitality is a meatless meal packed with nutrition. Tender brown lentils are tossed in a balsamic rosemary vinaigrette and spinach and tomatoes. This salad gets better the longer it sits so try to make it advance if you can. Lentil and walnut salad is perfect for picnics or a healthy lunch.
Ingredients:
1 cup cooked brown lentils, cooled and drained
1/4 cup sliced green onions, green part only
1/2 cup halved cherry tomatoes
8 kalamatas olives, pitted and roughly chopped
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon chopped fresh rosemary
1 clove garlic, crushed
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
For full recipe instructions, click here.
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