June 28, 2013
If you are a lover of granola bars, this recipe is for you! Combining stovetop with baking, this Toffee Bars recipe from Wheat Free Mom is easy to make and serves as a hearty treat. As an added bonus, they are gluten-free! Make it your own by using your own combination of nuts, seeds and raisins.
Gluten-Free Toffee Bars
Ingredients:
- 2 cups gluten-free rolled oats
- 1/2 cup gluten-free flour
- 3/4 cup nuts or seeds
- 1/2 raisins
- 1/2 cup unsweetened coconut
- 1/2 cup sliced almonds
- 1/2 cup milk
- 3/4 cup butter
- 1/4 tsp salt
- 1/2 tsp gluten-free vanilla
Check out the rest of this recipe here.
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