June 18, 2013
Bacon cheddar stuffed burgers from Sourdough USA are a must eat this summer. Beef patties are stuffed with a blend of crisp bacon crumbles and shredded white cheddar cheese before being cooked on the grill. These burgers are so delicious on their own that they don't need any toppings but a little more bacon and melted cheese won't hurt.
Ingredients:
2 lbs ground beef (for healthier burgers use lean ground beef, for something a bit greasier and more traditional go with the 80/20)
2 Tbsp Worcestershire sauce
2 Tbsp steak spice rub
2 Tbsp hot sauce
4 slices bacon, cooked and crumbled
4 oz white cheddar cheese, grated
6 Hamburger Buns
For full recipe instructions, click here.
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