The fermentation craze is in full swing and we're having a ball brewing up shrubs! Haven't heard of a shrub? This tangy beverage is a sweet vinegar-based concoction that dates back to American colonial times. To make a shrub you start with a sweetened vinegar syrup, also known as drinking vinegar, and mix it with any combination of fruit or vegetable juice and herbs, finally topping with carbonated water. This refreshing good for you drink is delicious with or without alcohol. In our recipe below we used Aviator gin because of its bright herby notes, but any gin can be used.
Strawberry Gin Shrub Cocktail
Makes 2 cocktails
5-6 large strawberries
2 tablespoons cane sugar
2 tablespoons cider vinegar
2 ounces gin
Soda water
Mint for garnish
In a cocktail mixer muddle strawberries, sugar and vinegar. Once muddled, add gin. Strain with a cocktail strainer over two ice-filled glasses. Top with soda water, garnish with mint and serve.
Note: We recommend making a larger batch of this to have on hand as the longer you let the fruit steep, even better the flavor! Simply store in a cool place while it steeps a day or so.
