June 2, 2013
Spicy grilled tofu and kale salad from Get Off Your Tush and Cook is a healthy summer meal. Whether you eat meat or not, this vegan meal is totally delicious. Steaks of tofu are soaked in chili garlic sauce, soy sauce, and agave nectar. You can cook the tofu on the grill or grill pan. For the salad, shredded kale, cucumber and carrots are tossed with a spicy peanut dressing. This meal is packed with nutrition and flavor. For full recipe instructions, click here.
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