May 17, 2013
Becoming tired of plain old fish for supper? Try this beautiful recipe that combines the brightness of Mexican flavors, with the lightness of fresh fish.
1 tablespoon Vegetable oil
6 pounds Red snapper, cleaned & boned
Juice of 6 limes
Salt, to taste
Pepper, to taste
25 lrg Romaine lettuce leaves, white part remov
Click here for complete instructions
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