April 18, 2013
There are some foods that just make you feel loved. Warm, creamy gnocchi is does a good job of evoking that feeling, but add to it silky cheese sauce and you have found a plate of pure heaven.
Homemade Gnocchi With Cheese Sauce
2 pounds floury potatoes, unpeeled and pricked with a fork all over
2 tablespoons finely grated parmesan cheese
3/4 cup whole wheat flour
3/4 cup all-purpose flour
Cheese Sauce:
3 tablespoons grated gorgonzola
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