March 20, 2013
Nothing says comfort food like a warm bowl of rice pudding. The only way to improve on that classic, is to add the flavor of fresh, juicy peaches. Check out this quick and easy recipe.
1 cup quick cooking rice (either brown or white)
1 cup milk
2 tablespoons butter
16 ounces can peach slices
2 beaten eggs
dash of cinnamon
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