March 13, 2013
Tacos are always a winning dish. This crock pot recipe combines slowly cooked shredded beef with beans to make a delicious taco filling. Top your tacos with diced onions, cilantro, cheese, and green salsa.
2 pounds London broil
1 package taco seasoning mix
1 clove garlic, minced
Trim any fat from the meat. Rub seasoning mix over both sides of the meat and place in your slow cooker (crock pot) coated with cooking spray. Add onion, vinegar, peppers and garlic. If you like a little heat, leave a few of the seeds in with the jalapenos. Cover and cook on low heat setting for about 9 hours. Remove the meat from the cooker. Reserve the cooking liquid. Shred the meat with two forks and place back in the liquid to reheat.