March 11, 2013
These breakfast muffins feather creamy eggs and plenty of hearty vegetables. Why not try this version, then make up your family's favorites?
I like having some recipes like this on hand to get us fed and out the door. Enjoy!
Quick and Easy: Egg and Veggie Muffins
1 teaspoon baking powder
3 smalls artichoke hearts, chopped
1 cup baby spinach, chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell (capsicum) peppers, finely chopped
1 tablespoon basil, minced
Click here for complete instructions.
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