March 10, 2013
Pumpkin and black bean burger from Sweet Miscellany is gluten-free and vegan meal. Pumpkin puree is combined with smashed black beans and brown rice to make this vegetarian patty. It s heavily seasoned with garlic, cumin and coriander. This burger is served on a sprouted grain bun with vegan lime cilantro cream. For recipe instructions, click here.
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