February 23, 2013
What makes a fun recipe? We think it is one that uses familiar ingredients in a playful, new way. Check out these spicy potato-green pea Samosas. They are little pockets of flavor, seasoned with exotic spices.
How fun to make these in early spring, when the peas are just become ready. Add this to the list of seasonal recipes we have to make soon!
Samosas - Potato-Green Pea Pockets
3 medium potatoes, boiled and skin removed
1/2 cup green peas, frozen or fresh
1 tsp oil for cooking plus additional for frying
1 tsp cumin seeds
2-3 green chilies, finely chopped (optional)
1 tbsp ginger paste
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