February 22, 2013
A rich, sexy dessert; Ginger White Chocolate Pumpkin Mousse is spicy and sweet, perfect for a romantic meal on a cold winter night.
We especially love the idea that it makes a fabulous fondue for gingerbread. How amazing would that taste?
Ginger White Chocolate Pumpkin Mousse
2 cups heavy cream
2 tablespoons maple syrup
1/2 tablespoon powdered sugar
2 tablespoons Cognac
Ingredients For Mousse
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