January 7, 2013
Arugula salad with walnuts,apples and radishes is a refreshing winter dish. Spicy arugula leaves are tossed with tart apples, piquant radishes, and buttery walnuts - flavors that compliment each other. However, the highlight of this salad is the rose vinaigrette. It adds a floral sweetness that is distinct yet not overwhelming. Blue cheese would also be delicious in this salad.
Arugula Salad with Walnuts, Apples and Radishes
Ingredients:
For the Salad:
12 ounces Arugula (or several handfuls), washed, spun, and patted dry
2 watermelon radishes, washed, scrubbed, and cut into half-moons
handful walnut pieces
For the Vinaigrette:
2 teaspoons honey
~4T EVOO
Juice of 1 lemon
Sprinkle of Cinnamon
Salt to taste
Directions:
Image Sources:
.
