January 3, 2013
Enjoy these delicious, crispy ginger cookies that are gluten free, egg free and dairy free. Even without those ingredients, they are a delightful treat.
There is something about ginger, that makes it perfect for winter snacking. It is warming and spicy, sweet and savory at the same time. We like to keep these in a tightly sealed container, to ensure they keep that crisp texture.
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