December 28, 2012
Celebrate 2013 with this decadent seafood stew. Tilapia, shrimp, and mussels are cooked in a rich tomato broth seasoned with garlic and parsley. This dish is definitely pricey but well worth the money to ring in the new year. Serve this Italian seafood stew with fresh garlic bread.
Ingredients:
Tilapia, cut into 1.5 chunks
20 Mussels, fresh preferably, I used the frozen packs
1 Shrimps, peeled and deveined
28 ounces can of whole tomatoes
4 ounces can of tomato paste
1 fresh tomato (optional)
20 Baby Portobello mushrooms, sliced in half
1 onion, chopped
2 bay leaves
tablespoon Italian seasoning, 2
Fresh parsley, chopped
Directions:
Prepare ingredients.
Add mushrooms.
Cook mussels according to package directions.
Add mussels.
Simmer for a few minutes.
Image Sources:
.
