November 19, 2012
In our home, it wouldn't be Thanksgiving, without this delightful recipe for winter squash braided bread. I think it's as much fun to make as it is to eat.
This started out as an experiment to learn to braid loaves of bread, and over the years, I have tried all sorts of vegetable puree in it. Try it with pumpkin or carrot as well as winter squash. Anything that will puree up silky smooth, can be used.
If you have any leftovers, use them as the perfect slices for leftover turkey sandwiches.
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