October 22, 2012
Simple and succulent, eggplant parmigiana is a wonderful way to introduce how delicious vegetables can be.
This recipe from Foodista member: Angela Lemoine is the quintessential way to create a fabulous dish that doesn't use a bit of meat, yet tastes just as satisfying. Thanks, Angela!
Love your Italian recipes? How about these:
Oven Roasted Tomatoes With Mushroom Risotto
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