October 17, 2012
Celebrate fall flavors with these delicious gluten-free cinnamon apple muffins from Cooking Gluten-Free. Gluten-free cake mix is transformed into spicy muffins with the addition of tart autumn apples and warms spices including cinnamon and nutmeg. These muffins can serve as an indulgent breakfast or dessert. If you want to make them really spectacular, top each muffin with cinnamon cream cheese frosting.
Gluten-Free Cinnamon Apple Muffins
Ingredients:
3 eggs
1/2 cup water
1 tablespoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon lemon juice
Directions:
Preheat oven to to 350 degrees.
In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
Line a muffin tin with baking cups and fill each cup with batter.
Bake 18-23 minutes.
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