August 15, 2012
Chipotle Mexican Grill continues to support sustainability. The restaurant, which last year served produce from farms within 350 miles of the locations, will continue to honor its commitment and directly buy from family-owned farms. The restaurants have also started serving organic veggies and meats, as well as changed to pasture-raised dairy products.
Chipotle is very vocal about its choices to use local produce. Check out the Back to Start video the brand produced last year.
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