August 2, 2012
Interested in gluten free baking, but don't know which flour to use in those gluten free cookies? Have no fear! Nuts Online (now Nuts.com) created an easy-to-navigate infographic just for bakers going gluten free.
Whether you're looking for low calorie, high fiber, high protein, or any other specification, the Guide to Gluten-Free Flour Blends (also below) is your best tool.
One surprising fact from the infographic is that 1 in 250 might have gluten intolerance, but only 1 in 3,000 are diagnosed with it.
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