April 4, 2012
Now that spring greens are starting to become available once again, we thought you might enjoy this recipe for Lemon, Cumin and Garlic Salad Dressing.
What better way to dress up those early season salads, than with the bright taste of lemon? Thanks to foodista member: The Jewish Hostess, for this wonderful recipe.
For more recipe ideas, see:
Pomegranate & Broken Wheat Salad With Mint-Ginger Dressing
Marinated Chicken In Lemon Thyme, Lemon, Lemon Zest, Garlic & Honey
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