April 1, 2012
Spring is here, and we are craving a change in dinner scenery. Look at what's hot today: Broiled Cod With Parmesan Sauce. How luscious and creamy.
We are rethinking tonight's dinner and going with fish. Thanks for Foodista member: Carla, for this wonderful recipe idea.
Broiled Cod With Parmesan Sauce
For more fish ideas, see:
Cod Fillet In Lemon Grass Shallot Sauce
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