This past Wednesday, we held our third #FoodistaChat and welcomed mixologist and "cocktail whisperer" Warren Bobrow to talk about cocktails. If you missed the chat, check out some highlights below. Be sure to tune into future #FoodistaChat sessions on the second and fourth Wednesdays of every month at 4 p.m. Pacific.
@foodista #foodistachat go to @williamssonoma and get a proper muddler and cocktail shaker, plus a good strainer and a good paring knife
— Warren Bobrow (@WarrenBobrow1) March 28, 2012
@efficient #foodistachat I love lemon thyme. NO WOOD. get rid of all the wood. it's BITTER!!!!
— Warren Bobrow (@WarrenBobrow1) March 28, 2012
@foodista #foodistachatI love to muddle grilled fruits with fresh herbs and Botanical Gin like Hendrick's or Death's Door!
— Warren Bobrow (@WarrenBobrow1) March 28, 2012
@WarrenBobrow1 We really appreciate you sharing some of your secrets! #foodistachat
— Foodista (@foodista) March 28, 2012
@foodista @geezshock #foodistachat Asian? Hmm. here you go! morristown.patch.com/articles/loss-… cheers!
— Warren Bobrow (@WarrenBobrow1) March 28, 2012
MT @slaintemaith: I always put mint and rosemary in my Pimms Cup + the lemon & cucumber. Love anything with basil in it. #foodistachat
— Marissa Brassfield (@efficient) March 28, 2012
@foodista use seltzer and truvia for simple syrup. It actually is delicious! #foodistachat
— Warren Bobrow (@WarrenBobrow1) March 28, 2012
@foodista @mytweendom #FoodistachatTaste, Taste, Taste. That's how you balance drinks. Like cooking!cocktailwhisperer.com cheers!
— Warren Bobrow (@WarrenBobrow1) March 28, 2012
@geezshock @warrenbobrow1 Sometimes the simplest things are the best, especially when you have great ingredients. #foodistachat
— Foodista (@foodista) March 28, 2012
@foodista @lotus_lucien @collectivepl8 #foodistachat 2 minutes. Always use fresh juices. always squeeze to order, always drink good stuff!
— Warren Bobrow (@WarrenBobrow1) March 28, 2012
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