March 10, 2012
While digging deep into the recipe archives, we came across this recipe for Roasted Asparagus With Bacon and Feta Cheese that had to be shared.
What we love, is the combination of sweet and salty, the caramelized bits on the asparagus, and the play on soft and crispy textures. This would make a classy brunch dish, or a wonderful welcome to the spring veggies!
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