This incredible tie-dye cake from Cooking with Sugar is a fun Valentine's Day project to do with the kids. The best part about making this dessert (aside from spending time with the kids) is twisting and swirling the different colors. You can recreate the color combinations in this recipe or come up with your own. You'll want to make this colorful creation for every holiday.
Ingredients:
1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and eggs called for on cake mix box
1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
Black food coloring
Red food coloring
1 (12 oz) can Betty Crocker® Whipped Fluffy White Frosting
Colored Sprinkles (optional)
For full recipe directions, click here.
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