If you are gluten-free or not, you'll love these banana chocolate chip muffins. Chocolate and banana are a natural pair- anything with those two flavors will be absolutely delicious. Enjoy these muffins for breakfast or as a wonderful homemade snack. Gluten-free banana chocolate chip muffins should make it on your list of things to do this Sunday.
Light Flour Blend
Recipe from The Brighter Side of Gluten-Free
2 1/2 cups Rice Flour (can use 1/2 brown rice flour - healthier but a bit gritty in texture)
1 cup Tapioca Starch (or flour - same thing)
1 cup Millet Flour (or Bajra Flour - part rice flour) (or sorghum flour) (or light buckwheat flour)
1/2 cup Lentil Flour (adds fiber and protein, but can be omitted or try substituting other bean or pea flour)
1/4 cup Potato Flour (not starch! - much different) (helps to absorb liquid. can be omitted, but use a little extra flour in the recipes to make up for it. I would suggest adding 1 Tbsp extra per cup used)