October 9, 2011
We are used to seeing crescent rolls come from a can. With this easy recipe, you can make them at home without any fuss. After the hour rise, the rolls only take 12 minutes to bake. You can eat them plain with a bit of butter or you can stuff them. I love them in the morning stuffed with eggs, cheese, and ham. You can also fill them with tomato sauce and cheese to make your own pizza rolls.
Crescent Rolls
Recipe from This Week For Dinner
Ingredients:
1 Tablespoon active dry yeast, dissolved in 1/4 cup very warm water (let yeast sit in water until it’s all foamy and dissolved)
1/4 cup butter, softened
3/4 cup milk
1/4 cup sugar
3 eggs
3/4 teaspoon salt
4-4 1/2 cup flour
For recipe directions, click here
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