October 3, 2011
I love the idea of little, teensy burgers. It looks amazing on the platter, and if they are assembled in order, it takes no more time to make a bunch of sliders as it does to make a few larger burgers.
My family thinks I am a food hero when I present any sort of sliders for dinner. Don't tell them it's all just show.
Check out these tasty recipes that I came across while surfing the recipe files here on Foodista.
Elk Sliders With Pancetta Bacon
Turkey Sliders With Fresh Herbs
Peppered Goat Cheese Log Sliders
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