5 Fabulous Fish Tacos

July 30, 2011

The fish taco originated in Baja California.  Originally, the fish fillets are fried in a light batter and served with cabbage, crema, with a splash of lime and wrapped up in a corn tortilla.  These fish taco recipes take a different approach from using different batters, salsas, even wrapping them in lettuce instead of a tortilla.  Try making one these fun and innovative fish taco recipes.

Grilled Fish Tacos
These tacos absorb the smokey flavor from the grill and are perfect with just a squeeze of lime.

Chipotle Slaw Fish Tacos
The chipotle slaw adds a spicy dimension of flavor to these fish tacos.

Cornmeal Crusted Fish Tacos
These cornmeal crusted fillets are served with spicy black beans and jalapeno-lime mayonnaise.

Mojito Spiced Tacos with Strawberry Salsa
These citrus flavored fish tacos have a twist.  The strawberry salsa is a fun and different condiment.

Lettuce Wrapped Fish Tacos
Skip the carbs with this taco recipe.  The lettuce is refreshing and gives a nice crunch.


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