Cooking and especially baking with multiple food allergies or intolerances is quite the challenge! While many food allergies are becoming increasingly common and it is only slightly less uncommon to have more than one allergy, especially in a family. It seems like three of the greatest challenges to baking are gluten, dairy and egg allergies -- basically the three essentially ingredients in any cake: flour, butter/milk and eggs. While baking with all three allergies is the ultimate challenge, here are 5 tasty gluten free & dairy free articles to get you started.
Almond Cherry Upside Down Cake
Grain/Gluten free, free of refined sugar and of course, dairy free - a simple, elegant dessert.
Coconut Chocolate Chip Ice Cream
With coconut milk and dairy free chocolate chunks, what's not to love?
Strawberry Cream Pie
Gluten free, dairy free: the ultimate in allergy friendly, perfect for summertime snacking.
Classic Pecan Pie
A Southern classic, gluten free and dairy free.
Macaroons Dipped in Chocolate
With sinful dairy free chocolate ganache. Gluten free.
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