When cooking a cuisine that is not your own, the tools are just as important as the ingredients. Here is a list of the must-have tools for authentic Chinese cooking.
Wok
This all purpose tool comes in many shapes and sizes. The most accessible style wok is made from carbon-steel and has a flat bottom. I prefer using one that is between 12-16 inches in diameter. The wok is used in Chinese cookery to fry, steam, blanch, and boil. If it is seasoned and taken care of properly, it will last many years. If you decide to invest in a wok, you should think about getting a wok cover and wok brush.
Chinese Spatula
This shovel shaped tool is ideal for stir frying. It allows the cook to quickly scoop the food and move it to another place in the pan. You will most likely find it in either carbon or steel. The best for home cooking is approximately 14 inches.
Chinese Ladle
This stainless steel spoon comes in various sizes but for all purpose cooking, 4 1/2 inch diameter is best. This utensil is used faced down in a wok, moving the food back and forth.
Chinese Strainer
Also known as a spider in the west, this tool has a circular steel mesh strainer attached to a bamboo handle. I recommend one that is 7-10 inches in diameter. This tool is perfect for lowering or removing foods from hot oil or stock.
Bamboo Steamer
These steamers are used extensively to make a myriad of dumplings. They consist of circular frames of bamboo with woven bamboo bottoms and covers. You want one that is between 12-13 inches so that the steamer can fit within the wok. Sometimes you will be able to find stainless steel steamer sets that come with an 8 quart pot.
Cleaver
There is really only one knife in the Chinese kitchen, the cleaver. It shreds, slices, dices, minces, peels and more. When shopping for a cleaver, you want something that fits well in your hand and isn't too heavy. I prefer a stainless steel cleaver that is 12 ounces with a blade that is about 8 inches long.
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